Grape and Champagne Sorbet
This is a must make!
- 550g black seedless grapes (Well I guess you can do with seeds but the seeds do taste pretty bad)
- 1 glass of champagne
- 1/2 Cup Sugar
1. Place the grapes, champagne and sugar in a saucepan and place it on medium heat. Wait for it to boil then let the mix simmer on low heat for around 10 minutes. During this time the skins of the grapes should be floating off.
2. Now drain the mix with a sieve and then press all the grapes with a spoon or fork to so all the juice inside is squeezed out.
3. At this point, you can either leave the mixture to cool in the fridge and then pour into an ice cream maker if you have one
You can place the mix directly into the freezer and take it out for a stir every 30 minutes. Similar to my recipe of making Vanilla Strawberry Ice Cream
Now you can serve!